Meat consumption is projected to increase more than 70% by 2050, and lab-grown alternatives have a role to play in ensuring a secure food supply, US start-up Eat Just says. – EPA pic, December 19, 2020. LAB-GROWN chicken meat made a historic debut at a Singapore restaurant today in a culinary first that its creators said could help reduce the environmental damage involved in human food production.US start-up Eat Just said earlier this month its product had been approved for sale in the city-state as an ingredient in chicken nuggets after Singapore became the first country to allow the sale of meat created without slaughtering any animals.
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